Grilled Asparagus with Crispy Egg, Country Ham, and Truffle Vinaigrette

jamesbeard.org

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

20 asparagus spears, ends trimmed

½ cup olive oil, divided

Salt and pepper to taste

2 scallions

2 tablespoons white balsamic vinegar

1 ½ teaspoons finely chopped chives

½ teaspoon minced garlic

½ teaspoon lemon zest

1 tablespoon truffle oil

5 eggs

½ cup flour

½ cup breadcrumbs

4 cups canola oil

4 slices country ham, sliced very thin

Directions at jamesbeard.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer