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Sweet Potato Cornbread W/ Peach Bourbon Butter
Ingredients
  • 3 cups Martha White Yellow Cornmeal HotRize
  • 1 cup Brown Sugar
  • ½ cup White Sugar
  • ¼ tsp Nutmeg
  • 1 tsp Cinnamon
  • 1 tsp Vanilla Extract
  • ½ cup Butter
  • 2 cups Cooked Sweet Potato (Mashed)
  • 3 eggs
  • 1 cup Half and Half
  • 1 cup Heavy Cream
  • For your Peach Bourbon Butter you simply need Butter and Evan Williams Peach Bourbon
  • Takes 45 min,
Note: Ingredients may have been altered from the original.
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