https://www.copymethat.com/r/xOT7Y2Vv4/root-veggie-chicken-chili/
124822478
h8CdAWx
xOT7Y2Vv4
2024-10-08 11:47:53
Root Veggie Chicken Chili
loading...
X
Ingredients
- ¼ cup avocado oil, divided
- 2 carrots, peeled and cut into 1-inch pieces
- 1 medium parsnip, peeled and cut into 1-inch pieces
- ½ cauliflower head, cut into florets
- 1 cup yellow onions, finely chopped
- 1 cup celery, sliced
- 4 large garlic cloves, roughly chopped
- ⅓ cup canned green chilies (look for preservative-free)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground smoked paprika
- 1 teaspoon dried oregano
- 1 ½ teaspoon sea salt
- 2 (16.9-ounce) packages Kettle & Fire Chicken Bone Broth, divided
- 4 cups leftover shredded cooked chicken (I used rotisserie chicken, skinless, organic if possible)
- 2 limes, juiced
- 3 cassava or almond tortillas (I used Siete)
- Cilantro leaves
- Sliced avocado
- Chopped tomatoes
- Lime wedges
Steps
Directions at drhyman.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!