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Chicken Française
Ingredients
  • ¼ cup olive oil
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 boneless, skinless chicken breasts, pounded thin
  • 3 large eggs, beaten
  • ½ cup dry white wine
  • ½ cup chicken stock
  • 3 tablespoons fresh lemon juice
  • ¼ cup butter
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • ¼ cup fresh parsley , chopped
Steps
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