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Pesto Chicken Zoodle Soup
Ingredients
  • 2 lbs. boneless, skinless chicken breasts or thighs
  • 6 cups chicken bone broth
  • ½ cup fresh pesto
  • 4 medium crisp zucchini, skin on
  • 1 pint grape or cherry tomatoes
  • 1 fresh lemon, juiced
  • 2 Tbsps freshly chopped parsley
  • 2 Tbsps freshly chopped basil
  • sea salt and freshly ground black pepper, to taste about ¼ teaspoon each
  • Optional: additional fresh pesto to dollop for serving as shown
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