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Ingredients
  • 4 (about 8 oz each) chicken breast, fat trimmed, sliced in half lengthwise to make 8
  • ¾ cup seasoned breadcrumbs (I used whole wheat)
  • ¼ cup grated Parmesan cheese
  • 2 tbsp butter, melted (or olive oil)
  • ¾ cup reduced fat mozzarella cheese (I used Polly-o)
  • 1 cup marinara or Filetto di Pomodoro
  • cooking spray
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