Best Chili-Stuffed Zucchini Boats

thepioneerwoman.com

Shannon

6 medium zucchini

2 Tbsp. olive oil, plus more for brushing

1 tsp. kosher salt

Black pepper, to taste

1 ¾ lb. ground beef

1 small onion, chopped

½ to 1 poblano chile pepper, seeded and chopped

2 Tbsp. chili powder

1 tsp. ground cumin

¼ tsp. cayenne pepper

¼ tsp. garlic powder

2 Tbsp. tomato paste

1 8-ounce can tomato sauce

¼ c. chopped fresh cilantro, plus more for garnish

1 ½ c. grated cheddar cheese

Sour cream and sliced scallions, for garnish

Directions at thepioneerwoman.com

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