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My Sourdough Cheese Soufflés…
Made in ramekins x 3
Added 50g cheese
Sprinkled pepper on top
Served with bacon & homemade mango achar
Delicious!
Ingredients
  • 100g bubbly active starter
  • 100g whole/full fat milk
  • 100g grated medium/mature cheddar (depending just how much you love cheese!)
  • 2 eggs, separated into yolks and whites
  • Butter to grease the pots
  • Ground almonds, 4 tablespoons (use finely grated Parmesan or breadcrumbs for a different finish)
Steps
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