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Coconut-Crusted Cauliflower Tacos with Avocado Crema
Ingredients
  • 1 small cauliflower, chopped in florets
  • ½ cup unsweetened coconut milk
  • ¾ cup shredded, unsweetened coconut
  • ½ cup almond meal (ground almonds)
  • ½ tsp garlic powder
  • 1 tsp chili powder
  • ¼ tsp turmeric
  • ¼ tsp sea salt
  • subheading: Avocado Crema:
  • 1 avocado
  • ¼ cup plain, unsweetened coconut milk
  • ½ small clove garlic, minced
  • 1 Tbsp fresh lime juice
  • Sea salt to taste
  • subheading: Mango Cabbage Slaw:
  • 2 cups finely chopped purple cabbage
  • 1 fresh mango, chopped in small cubes
  • 1 lime, juiced
  • ¼ cup cilantro, chopped
  • 2 Tbsp extra virgin olive oil
  • 2 tsp maple syrup
  • Pinch sea salt
  •  
  • 6 corn tortillas (or use sprouted corn tortillas)
Steps
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