https://www.copymethat.com/r/xMU0p1tIg/epic-chunky-beef-and-mushroom-pie/
67019885
UBRH07A
xMU0p1tIg
2024-11-14 13:05:08
Epic Chunky Beef and Mushroom Pie
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Ingredients
- 20 g / 0.7 oz dried porcini mushrooms (slices, whole or chopped) (Note 1)
- 1 ¼ cups / 312 ml boiled water
- 1 kg / 2 lb chuck beef , cut into 2.5cm/1” cubes (Note 2)
- 1 to 2 tbsp vegetable oil
- 2 garlic cloves , minced
- 1 onion , finely chopped
- 1 celery , finely chopped
- 1 carrot , finely chopped
- 3 carrots , halved lengthwise then cut into 1.5cm/ 3/5” chunks
- ⅓ cup flour (any)
- 300 ml / 10 oz dark ale (or substitute with red wine, Guinness or more beef stock)
- 2 cups / 500 ml beef stock
- 3 sprigs thyme or 1 tsp dried thyme leaves
- 2 bay leaves , fresh or dried
- 200 g / 7 oz bacon , diced
- 300 to 400g / 10 to 13 oz Swiss brown mushrooms , larger ones halved
- 1 to 2 sheets puff pastry (enough to cover pie)
- 1 egg yolk
Steps
Directions at recipetineats.com
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