Chile Verde Con Carne (Beef Green Chili)

homesicktexan.com

Amy2489

1 pound (about 7) Anaheim or Hatch chiles

½ pound about 3 poblano chiles

2 jalapeño chiles

3 pounds chuck roast, cut into 1-inch cubes

2 teaspoons kosher salt

2 teaspoons black pepper

1 tablespoon bacon grease or vegetable oil

1 medium yellow onion, diced

6 cloves garlic, minced

4 cups chicken broth (3 cups if using a slow cooker)

½ pound fresh tomatillos, husks removed and cut in half

1 cup chopped cilantro

1 tablespoon ground cumin

1 tablespoon dried oregano

¼ teaspoon ground allspice

2 tablespoons masa harina

1 tablespoon freshly squeezed lime juice

Sour cream, for serving

Cilantro, for serving

Warm tortillas, for serving

Tortilla chips, for serving

Directions at homesicktexan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer