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Slow Cooker Sticky Bacon & Whiskey Meatballs
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • subheading: FOR THE MEATBALLS:
  • 8 ounces uncooked bacon
  • ½ yellow onion, chopped
  • 4 cloves garlic, chopped
  • 1 ½ pounds ground beef
  • ½ cup breadcrumbs
  • 2 tablespoons fresh chopped parsley
  • 1 large egg
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon Kosher salt
  • subheading: FOR THE SAUCE:
  • 1 cup barbecue sauce
  • ¼ cup whiskey
  • ¼ cup brown sugar
  • 2 teaspoons hot chili flakes
  • Chopped chives, to top
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