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Ingredients
  • 0.75 pounds onions - about 3 medium size onions
  • 0.5 teaspoon coarse salt
  • 1 tablespoons butter
  • 0.25 teaspoon pepper
  • 0.75 teaspoon Worcestershire sauce
  • 0.25 teaspoon thyme
  • 2 cups beef broth
  • 0.25 cup Wine - optional
  • subheading: Finishing then serving:
  • Crusty bread
  • Cheese of choice for topping
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  • Cook Mode Prevent your screen from going dark
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