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Nico De Soto's Pineapple Daiquiri
Ingredients
  • 1 ounce Plantation Stiggins’ Fancy Pineapple Rum
  • ¾ ounce fresh pineapple juice
  • ½ ounce Père Labat 40 rum
  • ½ ounce New Grove Plantation white rum
  • ½ ounce lime juice
  • ¼ ounce cane syrup (2:1, cane sugar to water)
Steps
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