Navy Bean Soup I

1 (16 ounce) package dried navy beans

6 cups water

1 (14.5 ounce) can diced tomatoes

1 onion, chopped

2 stalks celery, chopped

1 clove garlic, minced

½ pound chopped ham

1 cube chicken bouillon

2 tablespoons Worcestershire sauce

1 tablespoon dried parsley

2 teaspoons garlic powder

1 bay leaf

1 teaspoon salt

½ teaspoon ground black pepper

3 cups water

Directions at allrecipes.com

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