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Bacon Nachos with Cheese Sauce
Ingredients
  • subheading: For the cheese sauce:
  • 100g mature cheddar, grated
  • 50g red leicester, grated
  • 1 tbsp cornflour
  • 300ml whipping cream
  • 1 to 2 tbsp maple syrup
  • a few drops hot sauce
  • subheading: For the nachos:
  • 6 rashers smoked streaky bacon
  • 200g plain tortilla chips
  • 3 spring onions, finely sliced
  • 1 jalapeno chilli, sliced (optional)
  • handful coriander leaves
  • soured cream, to serve
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