Slow-Roast Gochujang Chicken

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

1 3½ to 4-lb. whole chicken

1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more

Freshly ground black pepper

5 Tbsp. gochujang (Korean hot pepper paste)

¼ cup plus 2 Tbsp. extra-virgin olive oil

2 heads of garlic

1 ½" piece fresh ginger

1½ lb. baby Yukon Gold potatoes (about 1½" in diameter)

5 scallions

2 limes

2 tsp. honey

subheading: Equipment:

Measuring Spoons

Measuring Cups

Oven Thermometer

Paper Towels

Small Rimmed Baking Sheet

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer