Easy Glazed Lemon Cookies Recipe (Soft and Chewy!)

bostongirlbakes.com

Miri

Amazing! Grace loved it, and so did the kids.

subheading: For The Cookies:

3 cups (360 g) all-purpose flour, spooned and leveled

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup (2 sticks, 226 g) unsalted butter, softened

1 ¼ cups (250 g) granulated white sugar

1 teaspoon vanilla extract

2 tablespoons lemon juice

1 tablespoon lemon zest

1 large egg room temperature

subheading: For The Icing:

2 cups (228 g) confectioners sugar

3 to 4 tablespoons lemon juice

2 teaspoons lemon zest

½ teaspoon vanilla extract optional

Note: Ingredients may have been altered from the original.

Directions at bostongirlbakes.com

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