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Ingredients
  • 2 Tbsp olive oil
  • 1 ½ cups diced yellow onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup 1-inch cut fresh green beans
  • 1 ½ Tbsp minced garlic (4 cloves)
  • 3 (14 oz) cans low-sodium chicken broth or vegetable broth, or more to thin as desired
  • 2 (14.5 oz) cans diced tomatoes
  • 2 Tbsp tomato paste
  • 1 ¼ cups halved and sliced zucchini (1 small)
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • Salt and freshly ground black pepper
  • 1 (9 oz) pkg. refrigerated three cheese tortellini
  • 1 (14.5 oz) can dark red kidney beans, drained and rinsed
  • 2 cups chopped fresh spinach
  • 1 ¼ cups half and half
  • Finely shredded parmesan cheese, for serving
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