Classic Gluten Free Oatmeal Cookies

glutenfreeonashoestring.com

Susanna Schlarf

1 ½ cups ( 210 g) all purpose gluten free flour blend I used Better Batter

1 ¼ teaspoons xanthan gum omit if your blend already contains it

1 teaspoon baking soda

½ teaspoon kosher salt

½ cup ( 100 g) granulated sugar

2 ½ cups ( 250 g) certified gluten free old fashioned rolled oats

1 cup ( 218 g) packed light brown sugar

6 ounces semi-sweet chocolate chips (See Recipe Notes)

10 tablespoons ( 140 g) unsalted butter at room temperature

2 ( 100 g (weighed out of shell)) eggs at room temperature, beaten

1 teaspoon pure vanilla extract

Directions at glutenfreeonashoestring.com

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