Strawberry Lemonade Cake

cakebycourtney.com

Cathy Sanspree

subheading: FOR THE STRAWBERRY CAKE:

1 ⅓ cups granulated sugar

1 (3 oz.) package of strawberry flavored Jell-O

3 teaspoons lemon zest

3 cups, plus 3 tablespoons cake flour

4 ½ teaspoons baking powder

½ teaspoon salt

1 cup unsalted butter, at room temperature and cut into cubes

5 large or extra large egg whites, at room temperature

1 ¼ cup buttermilk, divided, at room temperature

1 tablespoon pure vanilla extract

subheading: FOR THE LEMON CURD:

1 cup sugar

1 tablespoon grated lemon zest, plus ½ cup lemon juice (about 3 lemons)

Pinch of salt

5 large eggs yolks

4 tablespoons cold unsalted butter, cut into small pieces

subheading: FOR THE STRAWBERRY CREAM CHEESE FROSTING:

2 cups unsalted butter, room temperature

5 oz. cream cheese, room temperature

6 cups powdered sugar, measured and then sifted

1 teaspoon strawberry emulsion (or strawberry oil)

1 to 3 tablespoons heavy whipping cream

Pinch of salt

Directions at cakebycourtney.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer