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Ingredients
  • subheading: Green Bean Filling:
  • 2 ⅔ Cups (400g) Fresh OR Frozen Green Beans
  • 2 Cups (250g) Button Mushrooms
  • ⅓ Cup (80mL) Chicken Broth
  • 8oz (224g) Full Fat Cream Cheese
  • ½ Cup (56g) Cheddar Cheese
  • 1 Clove (3 to 4g) Fresh Garlic
  • 1 Tbsp (14g) Butter
  • ⅓ Tsp Dried Thyme
  • Salt & Pepper
  • Pork rinds (for topping)
  • subheading: Crispy Onions:
  • ½ (40g) A Small Onion
  • 2 Tbsp (14g) Blanched Almond Flour
  • ½ Cup (120g) Avocado Oil, For Frying
Steps
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