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Roasted Cauliflower Vegetarian Tacos
These vegetarian tacos are loaded with rich flavors like roasted cauliflower and poblano peppers. Top with crema and fresh salsa verde for even more flavor.
Ingredients
  • 1 Head Cauliflower (chopped into florets)
  • 3 Fresh Poblano Chile Peppers (stemmed, seeded and sliced into strips)
  • 1 leek sliced thin
  • 2 to 3 tbls taco bell seasoning to taste
  • 2 to 3 tbls Olive Oil
  •  
  • Salsa Verde
  • Small Handful Flat Leaf Parsley (about ⅓ cup)
  • 10 Sprigs Cilantro
  • Zest of 1 Lemon
  • 1 Clove Garlic
  • 1 Tablespoon Capers (drained)
  • Juice of 1 Small Lemon
  • ½ Teaspoon Kosher Salt
  • Freshly Ground Black Pepper
  • ½ Cup Olive Oil
  •  
  • Assembly
  • Corn Tortillas
  • Red Onion (sliced thin)
  • Avocado (sliced thin)
  • Crema or Queso Fresca or pepitas for toppings (optional)
  • Lime
  • Cabbage
Note: Ingredients may have been altered from the original.
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