Spinach Lasagna (Video!)

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Air fryer sweet potato fries

subheading: UNITS USM:

subheading: SCALE ½X 1X 2X:

subheading: Lasagna Filling:

1 to 2 tablespoons olive oil

one onion, diced

4 garlic cloves

1 red bell pepper (see notes for alternatives)

1 ½ cups corn or mushrooms (see notes for other options)

½ teaspoon salt

½ teaspoon pepper

optional: ¼ teaspoon chili flakes

1 tablespoon fresh oregano, or teaspoon dried Italian seasoning, or oregano

1 lb fresh spinach, chopped (minus 1 ounce or 1 cup for sauce). See notes for frozen.

1 tablespoon lemon zest

subheading: Basil Spinach Sauce:

2- ounce fresh basil leaves (2 cup packed)

1- ounce baby spinach (1 cup, packed)

1 ¾ cups milk (soy milk, whole milk, nut milk)

½ teaspoon salt, more to taste

½ teaspoon pepper

2 fat garlic cloves

1 tablespoon flour or cornstarch

2 tablespoons olive oil

Ricotta Mixture

2 cups whole milk ricotta, or sub cottage cheese

1 egg, optional

9 Lasagna noodles (3 layers) use fresh noodles, no-boil lasagna noodles, or cook lasagna noodles til al dente

2 ½ cups mozzarella, shredded

¼ cup pecorino or parmesan, plus 2 tablespoons

Garnish: fresh basil ribbons and chili flakes.

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