Slow Cooker Minestrone Soup

yummymummykitchen.com

Karen C Driscoll

1 yellow onion, peeled and diced

4 cloves garlic, minced or crushed

3 carrots, sliced into coins

3 celery stalks, sliced crosswise

2 cups butternut squash cubes

26 oz diced tomatoes with juices

1 (32 oz) box vegetable broth

1 tsp dried thyme

1 bay leaf

1 tsp sea salt

dash red pepper flakes

½ cup pesto

5 oz baby spinach

2 cups cooked small pasta

2 (15 oz) cans cannellini beans, drained

Note: Ingredients may have been altered from the original.

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