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Extra-Crispy Herb-Roasted New Potatoes
Ingredients
  • 4 pounds new potatoes, scrubbed and rinsed
  • ½ cup kosher salt
  • 2 medium cloves garlic
  • 2 tablespoons roughly chopped chives
  • 2 tablespoons fresh parsley leaves
  • 2 tablespoons fresh sage leaves
  • 1 tablespoon fresh thyme leaves
  • 1 small shallot, thinly sliced
  • ½ stick unsalted butter, cut into ¼-inch slices
  • Freshly ground black pepper
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