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Ingredients
  • subheading: QUESO FUNDIDO:
  • 8 to 9 oz. Mexican chorizo
  • ½ large yellow onion diced
  • 1 serrano chile pepper seeded and diced
  • 2 to 3 garlic cloves minced
  • 2 cups freshly grated Monterrey or Oaxaca cheese (8 oz)
  • 1 cup freshly grated mozzarella or Oaxaca cheese (4 oz.)
  • 1 cup freshly grated sharp cheddar cheese (4 oz.)
  • 1 tablespoon flour
  • ¾ cup low sodium chicken broth
  • ½ cup pinto beans rinsed and drained
  • 1 15 oz. can tomatoes with green chiles drained, (Rotel)
  • subheading: TOPPINGS:
  • 2 chopped Roma tomatoes
  • ¼ cup chopped green onions
  • 2 tablespoons chopped cilantro
  • Tortilla Chips for serving
Steps
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