Broccoli Cheddar Chicken and Rice Casserole

halfbakedharvest.com

foxmulders

1 tablespoon extra virgin olive oil

kosher salt and black pepper

1 yellow onion, chopped

3 carrots, chopped

1 pound boneless chicken breasts, cut into cubes

2 tablespoons salted butter

1 ½ cups basmati or jasmine rice

½ cup dry orzo pasta (use gluten free, if needed)

2 tablespoon fresh thyme leaves, plus more for topping

3 ½ cups low sodium chicken broth

3 cups broccoli florets, roughly chopped

2 bay leaves

½ teaspoon garlic powder

½ teaspoon cayenne pepper, more or less to taste

zest of ½ a lemon

½ cup whole milk or canned coconut milk

1 ½ cups shredded sharp cheddar cheese

Directions at halfbakedharvest.com

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