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Ingredients
  • 4 oz. spaghetti pasta
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic (finely minced)
  • 4 oz. Campari tomatoes, cut into thin wedges
  • ¼ cup chicken broth
  • ½ teaspoon chicken bouillon powder
  • 4 oz. peeled and deveined shrimp or jumbo prawn, butterflied
  • ¾ teaspoon salt or more to taste
  • freshly ground black pepper
  • 1 teaspoon chopped Italian parsley
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