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No-Churn Strawberry Rhubarb Ice Cream
Ingredients
  • subheading: For the strawberry rhubarb swirl:
  • 3 cups strawberries, hulled then crushed
  • 3 cups rhubarb, diced
  • ½ cup granulated sugar
  • subheading: For the ice cream:
  • 2 cups heavy cream
  • 3 Tablespoons granulated sugar
  • ½ teaspoon vanilla extract
  • 1 (14 oz) can sweetened condensed milk
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