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Blackberry Hand Pies
Ingredients
  • subheading: Crust:
  • 1 ¼ cups white whole-wheat flour
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup coconut oil
  • ¼ cup canola oil
  • 10 to 12 tablespoons ice water
  • 1 large egg, lightly beaten with 2 tablespoons water for egg wash
  • 1 tablespoon pearl or sanding sugar for sprinkling
  • subheading: Filling:
  • 2 cups fresh blackberries
  • 6 tablespoons granulated sugar
  • 1 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 2 teaspoons all-purpose flour mixed with 2 tablespoons water
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