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Ingredients
  • ½ c. low-sodium chicken broth
  • 1 tbsp. dried parsley
  • 2 tsp. dried dill
  • 1 tsp. dried chives
  • ½ tsp. onion powder
  • ¼ tsp. garlic powder
  • 2 lb. boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 2 (8-oz.) blocks cream cheese, cubed
  • 2 ¼ c. shredded cheddar, divided
  • 8 slices cooked bacon, crumbled
  • Chopped chives, for serving
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