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Akis
Ingredients
  • 4 tablespoon(s) olive oil
  • 1 kilo portobello mushrooms
  • 2 tablespoon(s) all-purpose flour
  • 1  carrot, cut into 0,5 cm slices
  • 1  onion, minced
  • 3 sprig(s) thyme, only the leaves
  • salt
  • pepper, freshly chopped
  • 10  onions, baby, peeled
  • 2 clove(s) of garlic, minced
  • 2 tablespoon(s) tomato paste
  • 250 g red wine
  • 500 g stock, vegetable
  • tagliatelle, to serve
  • ½ bunch parsley, to garnish
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