How to Make Buttercream Frosting

livewellbakeoften.com

Mary Martin

1 cup (230 grams) unsalted butter (softened)

3 cups (360 grams) powdered sugar

2 to 3 tablespoons (30 to 45 ml) heavy cream or heavy whipping cream

1 teaspoon pure vanilla extract

Tiny pinch of salt

Directions at livewellbakeoften.com

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