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Crock Pot Chicken Stroganoff
Ingredients
  • 1 large yellow onion, sliced
  • 1 garlic clove, minced
  • 8-ounces sliced mushrooms
  • 1-pound skinless, boneless chicken breasts, cubed
  • salt and fresh ground pepper, to taste
  • 1 cup reduced sodium organic chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ¼ cup dry white wine* (see notes for substitutions)
  • 3 tablespoons all-purpose flour
  • 1 bay leaf
  • 4 cups egg noodles
  • ¼ cup non-fat plain yogurt
  • chopped fresh parsley, for garnish
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