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Abuelos Pechuga Con Calabaza (Chicken with Squash)
Ingredients
  • 2 6- to 8-ounce boneless, skinless chicken breasts
  • 4 tablespoons clarified butter
  • 1 zucchini, cut in 16 ⅛-inch thick slices
  • 12 roasted red bell pepper strips, ¼-inch wide
  • 3 tablespoons whole kernel corn
  • ½ teaspoon crushed red pepper
  • 1 to 2 roasted garlic cloves
  • 1 ½ cups heavy cream
  • Dash seasoning salt
Note: Ingredients may have been altered from the original.
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