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Blueberry Cassava Flour Muffins (Paleo, Nut Free)
Ingredients
  • 150g cassava flour (1 cup + 3 Tbsp)*
  • 1 tsp paleo baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 3 large eggs
  • ¼ cup melted coconut oil
  • ¼ cup warm water
  • 3 Tbsp maple syrup**
  • 1 tsp vanilla extract
  • ¾ to 1 cup fresh blueberries
Note: Ingredients may have been altered from the original.
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