Whole30 Chang's Spicy Chicken

subheading: FOR THE CHICKEN STIR FRY:

2 lb boneless, skinless chicken breast

4 tbsp avocado oil

½ tsp salt

¼ tsp white pepper (Black pepper is fine too)

1 tbsp arrowroot flour

4 green onions, thinly sliced (Save about 2 tbsp for garnish)

subheading: FOR THE SAUCE:

¼ cup coconut aminos

1 tsp fish sauce

3 cloves minced garlic

2 tbsp rice vinegar

1 tbsp ketchup (I use Primal Kitchen)

¼ tsp cayenne pepper (Add more, to taste, depending on your heat preference)

½ tsp chili flakes (Add more, to taste, depending on your heat preference)

2 tbsp pineapple juice (From a can of pineapple chunks)

½ tsp toasted sesame oil

1 tsp arrowroot

Directions at thedefineddish.com

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