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Ingredients
  • subheading: MEXICAN SALAD INGREDIENTS:
  • 5 ounces mixed spring greens  (or whatever greens you prefer)
  • 1 ripe avocado (peeled pitted and sliced)
  • half a small red onion (peeled and thinly sliced)
  • 1 cup halved cherry tomatoes
  • ⅔ cup roughly-chopped fresh cilantro
  • ⅓ cup pepitas
  • optional: ½ cup crumbled queso fresco or cotija cheese
  • subheading: CUMIN-LIME DRESSING INGREDIENTS:
  • 3 tablespoons avocado oil or olive oil
  • 1 tablespoon fresh lime juice  (or red wine vinegar)
  • ½ teaspoon fine sea salt
  • ½ teaspoon  ground cumin
  • ¼ teaspoon freshly-cracked black pepper
  • 1 small clove garlic (pressed or minced (or ½ teaspoon garlic powder))
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