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South Carolina Coconut Cream Pie
Ingredients
  • 3⁄4 cup granulated sugar
  • 2 1⁄2 tablespoons all-purpose flour
  • 1 1⁄2 cups milk
  • 3 egg yolks
  • 2 tablespoons butter, cut up
  • 1 cup sweetened flaked coconut
  • 1 teaspoon vanilla extract, divided
  • 1 (9-inch) baked piecrust shell
  • 1 cup whipping cream
  • 1⁄4 cup powdered sugar
  • Garnish: toasted sweetened flaked coconut
Steps
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