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Best Summer Tomato Tian
Ingredients
  • 6 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
  • 4 MEDIUM GARLIC CLOVES, MINCED
  • 2 POUNDS RIPE PLUM TOMATOES, CORED AND CUT CROSSWISE INTO ¼- TO ½-INCH SLICES
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 6 SPRIGS FRESH BASIL OR 4 SPRIGS FRESH ROSEMARY
  • CRUSTY BREAD, TO SERVE
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