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Honey Garlic Shrimp Stovetop Rice Casserole
Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, diced
  • 1 ½ cups long-grain white rice
  • 3 cloves garlic, finely chopped, divided
  • 1 teaspoon finely chopped peeled fresh ginger
  • 1 teaspoon kosher salt
  • ¼ teaspoon red pepper flakes (optional)
  • 2 cups low-sodium chicken broth
  • ¾ cup plus 1 tablespoon water, divided
  • 12 ounces frozen broccoli florets
  • 12 ounces (21 to 30 per pound) frozen uncooked, peeled and deveined shrimp
  • ¼ cup honey
  • 2 tablespoons tamari or soy sauce
  • 1 teaspoon cornstarch
Steps
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