https://www.copymethat.com/r/CBktErkpP/special-buko-ice-candy-recipe-filipino/
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xCxuqel
CBktErkpP
2024-11-07 11:30:18
Special Buko Ice Candy Recipe (Filipino)
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Ingredients
- 1 piece young coconut, scraped into strings
- 2 cups coconut water (buko juice)
- 2 tbsp. cornstarch
- ½ cup sugar
- ½ cup sweetened condensed milk
- 1½ cups evaporated or fresh milk
- 1 tsp. vanilla extract (optional)
- subheading: Materials you need:
- A Ladle and a Funnel.
- Ice Candy Wrapper (I use “Texas” a narrow plastic bag)
Steps
- In a saucepan, combine cornstarch into coconut water and stir until dissolved.
- Heat the mixture on medium heat until it starts to boil and turn to low and simmer for about 3 to 5 minutes just until it thickens like syrup. (Adding cornstarch is a method to make the ice becomes smooth and soft).
- buko ice candy process
- Pour mixture into a large mixing bowl, add the sugar and stir until fully dissolves.
- Let it cool down a little bit before adding the remaining ingredients.
- Add in sweetened condensed milk, fresh milk and vanilla extract if desired.
- Stir thoroughly until well blended and add coconut strings and mix well.
- Test the taste of your mixture and add sugar if needed.
- Use a funnel and ladle and pour the mixture into each Ice candy wrapper about 5 inches high.
- If you don’t have a funnel you can use a pitcher. T
- Tie the top tightly and trim the plastic if desired.
- Arrange Ice Candy in the freezer and freeze until frozen.
- Serve Special Buko Ice Candy anytime and enjoy!
- special buko ice candy recipe
- This Special Buko Ice Candy Recipe has a creamy taste, with a smooth and almost savory flavor.