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Ingredients
  • 1 ½ cups warm water - (between 110 to 115 degrees F)
  • 2 teaspoons granulated sugar
  • 1 (0.25 ounce) package active-dry yeast
  • 4 cups all-purpose flour - plus more as needed
  • ⅓ cup extra virgin olive oil - plus more for pan and drizzling
  • 2 teaspoons Kosher salt
  • 2 sprigs fresh rosemary, coarsely chopped
  • ½ teaspoon coarse sea salt for topping
Note: Ingredients may have been altered from the original.
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