Grain-Free Tahini Granola

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

3 cups mixed raw nuts, such as pistachios, pecans, walnuts, and/or almonds

1 cup unsweetened coconut flakes

¼ cup pure maple syrup

¼ cup tahini

2 Tbsp. extra-virgin olive oil

1¼ tsp. kosher salt

½ tsp. ground cardamom or cinnamon

Directions at bonappetit.com

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