https://www.copymethat.com/r/xBpCQCo0G/vegan-eggnog-pound-cake/
88881194
soNBGv9
xBpCQCo0G
2024-11-10 02:07:17
Vegan Eggnog Pound Cake
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Ingredients
- ½ cup ( 122.5 ml) non dairy yogurt or use thin cashew cream
- ½ cup ( 122 ml) non dairy milk , such as almond or soy
- ⅔ cup ( 133 gm) sugar (½ cup for less sweet)
- 2 tbsp organic safflower or other neutral oil
- ⅓ tsp ( 0.25 ) nutmeg , add more to preference
- ⅛ tsp ( 0.13 tsp) ground clove
- ⅛ tsp ( 0.13 tsp) pumpkin pie spice or cinnamon
- 1.5 tbsp chickpea flour (or use regular flour)
- a good pinch of salt
- 1 tbsp organic safflower or other oil
- ½ tsp ( 1.5 tsp) vanilla extract
- ⅓ tsp ( 0.33 tsp) salt
- ¼ cup ( 61 ml) non dairy milk or vegan eggnog
- 1 ¼ cup ( 156.25 g) flour , I use ¾ cup all purpose and ½ cup whole wheat pastry flour. (See Recipe Notes for gluten-free)
- 1 ¼ tsp ( 1.25 tsp) baking powder
- ¼ tsp ( 0.25 tsp) baking soda
- Icing of choice
Steps
Directions at veganricha.com
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