https://www.copymethat.com/r/xBd3tm3zU/pan-seared-scallops-with-tomatoes-olives/
126614631
N5QifFN
xBd3tm3zU
2024-07-02 17:39:07
Pan Seared Scallops with Tomatoes, Olives, and Capers
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Ingredients
- subheading: For the Tomato, Olive, Caper Sauce:
- 2 Tablespoons unsalted butter
- 1 and ½ Tablespoons olive oil
- ¼ teaspoon crushed red pepper flakes
- 1 large garlic glove, finely minced
- 1 pint cherry tomatoes, sliced in half
- 3 Tablespoons seedless Kalamata olives, roughly chopped
- 2 Tablespoons capers, drained and rinsed
- ¼ cup dry white wine
- ½ cup fresh basil, finely chopped
- 2 tablespoons fresh lemon juice
- ½ teaspoon salt (more to taste)
- subheading: For the Seared Scallops:
- 1 and ½ pounds sea scallops, patted dry
- ½ tablespoon unsalted butter
- 1 tablespoon olive oil
- Freshly ground sea salt
- Freshly ground black pepper
Steps
Directions at bakerbynature.com
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