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Mini Chicken & Biscuit Sandwiches
Ingredients
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 5 boneless skinless chicken breasts (4 ounces each)
  • ½ teaspoon salt
  • ½ teaspoon dried thyme
  • ¼ teaspoon pepper
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • Optional: Cranberry chutney, lettuce leaves, sliced tomato and red onion
Steps
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