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Ingredients
  • Approx. 18 medium shrimp (thawed, peeled deveined)
  • ½ cup orzo, dry
  • 1 large zucchini (cut into ½-inch half-moons)
  • 2 Tbsp olive oil (divided)
  • 4 cups baby arugula
  • ⅓ cup feta cheese, crumbled
  • subheading: Lemon Dressing:
  • 2 Tbsp olive oil
  • ½ a lemon, juice (reserve zest for topping salad!)
  • 1 Tbsp white wine vinegar
  • 2 cloves garlic, minced
  • ½ tsp dijon mustard
  • ¼ tsp honey
  • Salt pepper, to taste
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