Blue Moon Lime Tart (Vegan & Natural)

I am the oldest of 7 children. I love baking and cooking with my family. I love exploring new recipes and trying new flavors. In my family we do a lot of camping/ outdoor recipes. I am usually the go to for my siblings cakes and desserts. My family tries to explore new recipes all the time.

subheading: Cookie crust:

8,8 oz ( 250 g) vegan cookies * see notes

5,3 oz ( 150 g) vegan butter melted (or coconut oil)

subheading: Lime layer:

1 ¼ cups ( 300 ml) coconut milk * see notes

¼ cup ( 60 ml) agave syrup or other syrup or sugar

2 limes freshly squeezed (approx. 80 ml) or lemon juice

¾ tsp agar * see notes

subheading: Blue layer:

3 to 4 tbsp water

1 tbsp spirulina blue superfood powder

1 ⅓ ( 320 ml) cups coconut milk * see notes

¾ tsp agar * see notes

⅙ cup ( 40 ml) agave syrup or other syrup or sugar

1 tsp vanilla extract optional

subheading: To garnish (optional):

½ cup ( 75 g) blueberries

½ cup ( 75 g) blackberries

limes

Directions at biancazapatka.com

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